Previously, very rare people or only those people who lived in Japan knows about the Ikura and red caviar. But, now after the popularity of sushi, many people are got to know about the Ikura and want to enjoy its taste.
If you are the one who has an interest in these glossy, shiny small fish eggs then this article is mainly written for you in which you will get complete information on Ikura taste, color, size, and the pairing of drinks and food.
So firstly, let’s discuss what is Ikura?
Ikura is also known as the red caviar and salmon roe. If you want to enjoy all prep, flavored, and textured then you have to try Ikura and if want to buy any raw foam then you will find salmon caviar. It is basically a fish egg found in the salmon fish which is breaded particularly at a specific time of the year.
It started in the mid of July and end at the last of August. It’s a basic type of dish in Japan which is served along with other dishes or salads or some consume it raw. It varies in colors all have some different bit different tastes and are served differently.
They can survive in both environment natural and pool water but there is a bit of change in the taste of the Ikura. if you want to learn more about the differentiation of Ikura on the basis of its taste, color, size, drink pairings, and food pairings then read the below information carefully.
Pink salmon Ikura
It tastes a bit salty and a bit sweet flavored. It felt soft-shelled and glossy in my mouth. The color of the pink salmon fish egg is golden orange. The size of the fish eggs is approximately small to medium. These are mostly founded in the natural environment. You can serve it with crackers, toast, boiled eggs, potatoes, or lemon wedges or with a glass of vodka, champagne, wine, or water.
Chum salmon Ikura
It has a rich taste than the other types of salmon fish eggs. It tastes a bit salty, sweet, and briny. The color of the chum salmon fish egg is orange. The size of the fish eggs is large and softshell. These are mostly founded in the natural environment. You can serve it with crackers, toast, blinis, boiled eggs, potatoes, lemon wedges, or with a glass of vodka, champagne, wine, or water.
Coho salmon Ikura
It tastes a bit salty, sweaty and briny, and also has a seems soft-shelled while eating. The color of the coho salmon fish egg is Dark orange. The size of the fish eggs is approximately small to medium. These are mostly founded in a natural wild environment. You can serve it with crackers, toast, boiled eggs, potatoes, or lemon wedges or with a glass of vodka, champagne, wine, or water.
King salmon Ikura
It tastes a bit salty, sweaty and briny, and also has a seems soft-shelled while eating. The color of the king salmon fish egg is orange. The size of the fish eggs is medium-grained with highly soft shells. These are mostly caught in a natural and wild environment. You can serve it with crackers, toast, boiled eggs, potatoes, or lemon wedges or with a glass of vodka, champagne, wine, or water.
Final words
I hope I have explained all the different types of Ikura salmons. All the necessary details related to different types of Ikura are mentioned above.
